Beef Sirloin Tip Steak with Garlic Butter Potatoes

★★★★

Dinner

Prep Time: 30 minutes Cook Time: 15 minutes Difficulty: Easy Servings: Servings: 4 Source:

Ingredients

1.5 lb Beef sirloin tip steak or top sirloin, cut into 1" cubes

1 lb Potatoes peeled and cut into 1" cubes

1 teaspoon Kosher salt

4 tablespoon Neutral oil such as Canola

4 tbsp Butter divided

4 Garlic cloves minced

HERB AND SPICE MIX

1 tablespoon Garlic powder

1 tablespoon Onion powder

1 tablespoon Paprika

1 teaspoon Cumin

½ teaspoon Cayenne pepper

2 teaspoon Kosher salt Diamond salt preferred, if using Morton's Kosher salt and want a less salty dish, cut amount in half and then season finished dish with more salt if needed.

1 teaspoon Black pepper

1 tablespoon Garlic powder, 1 tablespoon Onion powder,

1 tablespoon Paprika, 1 teaspoon Cumin, ½ teaspoon Cayenne pepper,

2 teaspoon Kosher salt, 1 teaspoon Black pepper

1.5 lb Beef sirloin tip steak

1 lb Potatoes, 1 teaspoon Kosher salt

4 tablespoon Neutral oil such as Canola

4 tablespoon Butter, 4 Garlic cloves

Directions

MAKE THE HERB AND SPICE MIX

Combine the garlic powder, onion powder, paprika, cumin, cayenne, black pepper and 2 teaspoons of the Kosher salt into a small bowl and stir to combine.

MARINATE THE BEEF TIPS

In a medium bowl add the steak tips, 2 tablespoon of the vegetable oil, and half of the spice mixture, and stir to combine. Set aside and allow to marinate for a minimum of 15 minutes, up to an hour.

PAR-COOKING THE POTATOES

While the beef is marinating, peel and cube the potatoes. Sprinkle with remaining 1 teaspoon of salt and set in a shallow bowl or deep plate like a pie plate, and spread them out a bit.

Microwave potatoes on high for 4 minutes. Gently stir, and microwave for another 2-4 minutes, until potatoes are just fork tender (known as par-cooked). Set aside.

MAKE THE STEAK TIPS AND GARLIC POTATOES

Heat a deep skillet on medium high heat, and add just a bit of neutral cooking oil. Add steak tips and cook 2-3 minutes on each side, till seared but not cooked through. Remove from the pan and set aside on a plate.

Stir in the other half of the spice mix to the potatoes and toss to combine and coat. Heat remaining vegetable oil in pan on medium heat. Add potatoes, minced garlic and 2 tablespoon of the butter, and cook for about 10 minutes till easily pierced with a fork, stirring often.

Add steak to pan with potatoes, and remaining 2 tablespoon of butter, and cook till heated through, about 1-2 minutes. Serve immediately.

Nutrition

Serving: 2Cups | Calories: 209kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1845mg | Potassium: 560mg | Fiber: 3g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 2mg